Our Ethos of Working closely with these passionate local producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from our suppliers and portray this with good honest kiwi cooking where the produce is the hero. Supporting small local boutique producers who are as passionate as we are about what we do at our place.
+64 3 768 5085
7 Albert Street, Greymouth
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Jimmy Cook’s Kiwi Kitchen, unique to Copthorne and Kingsgate hotels in New Zealand, draws its inspiration from Captain James Cook, the renowned explorer who visited New Zealand three times during the 18th Century. In addition to his seafaring activities, James Cook was known for having a grasp of nutrition that was ahead of his time.

Using fresh local produce, our chefs combine the indigenous flavours of New Zealand to create a relaxed dining environment.

Have a delicious start to your day

Breakfast Menu

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Enjoy some of the most amazing items

Bar Menu

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End your day with a hearty meal

Dinner Menu

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Fresh Ingredients

healthy meals

Unique Taste

Eating Well

Book Your Table

Breakfast 7.00am – 10.00am | Bar 4.00pm – 8.30pm | Dinner 6.00pm – 8.30pm

    Our Chef

    Inspired by his mother’s incredible cooking skills, Chef Chetan Pangam has always been passionate about food. Since he started his career, he prides himself on providing guests with an amazing experience they will always remember.

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