Six Course Degustation Menu
Every Friday 6pm to 9pm from 29th June to 27th July 2018

$89pp | $115pp wine matched

Kapiti Awa Blue Panna Cotta
Wild Turkey Whisky Syrup, Fruit, Black-seeded Crackers
Pairing : The Ned Pinot Gris

Kapiti Bocconcini
Tomato, Avocado, Fresh Herb
Pairing : Stoneleigh Sauvignon Blanc

Kapiti Gruyere with Smoked Ostrich
Balsamic Onion, Berry
Pairing : Martinborough Te Tera Pinot Noir

Kapiti Aorangi Brie
Pickled Watermelon, Mandarin, Salsa Rosso
Pairing : Te Whare Ra Reisling

Kapiti Tuteremoana Cheddar Crisps
Eye Fillet of Beef, Duck Fat Potato, Truffle Oil
Pairing : Morton Estate Black Label Merlot Cabernet

Kapiti Smoked Havarti, Coffee, Honeycomb, Chilli
Pairing : 1902 Corbans Chardonnay

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