Jimmy Cook’s Kiwi Kitchen, unique to Copthorne and Kingsgate hotels in New Zealand, draws its inspiration from Captain James Cook, the renowned explorer who visited New Zealand three times during the 18th Century. In addition to his seafaring activities, James Cook was known for having a grasp of nutrition that was ahead of his time.

Using fresh local produce, our chefs combine the indigenous flavours of New Zealand to create a relaxed dining environment.