FROM 6PM – LATE NIGHT

STARTERS

SOUP OF THE DAY / 15

With fresh toasted artisan breads

PUMPKIN GNOCCHI / 17 V

Tender homemade pumpkin gnocchi, glazed in butter noisette, fresh sage, parmesan cheese and truffle oil

SALT & PEPPER CRUSTED SEARED SCALLOPS / 19 GF

Szechuan Pepper & Himalayan pink salt, creamed pumpkin, lavender & honey scented olive oil foam, mint & cucumber pearls

CRISPY SKIN PORK BELLY / 18 GF/ DF

Dried apple, toasted pistachio dust, apple & maple syrup, plum compote

KAPITI AWA BLUE CHEESE PANNA COTTA / 17V

Homemade poppy seed crackers, Botrytis Riesling syrup, cherry & cranberry fluid gel

PANKO CRUMBED LAMB SWEETBREADS / 18

Baby cos, carrot veloute, parmesan tuille, Szechuan Pepper & avocado oil vinaigrette

DUCK LIVER PARFAIT / 18

Beetroot gel, blood orange and frisee salad, avocado oil, crisp bread

TO SHARE

LOCAL ASSORTED ARTISAN BREADS / 14.5 V

Accompanied with hummus, pesto & tapenade

OVEN BAKED PIZZA BREAD / 9 V

Splashed with garlic infused olive oil and rock salt, accompanied with black garlic mayonnaise

ANTIPASTO PLATTER / 22PP

A fine selection of homemade spreads, regional cheese selection, marinated vegetables, toasted breads, duck liver parfait, hand-made spring rolls, fried halloumi & poppy seed crisps

TRIO OF OLIVES / 15.5 V

Spanish Arbequina, Israeli Manzanilla & Italian Black Cerignola with fried halloumi & poppy seed crisps

Key: gf – gluten free | df – dairy free | v – vegetarian

MAINS

BEEF DUO / 39

140gm Beef fillet, braised beef cheek, dauphinoise potato, carrot veloute, broad beans in butter, Stoneleigh Pinot Noir & juniper berry jus

DUCK TWO WAYS / 39.5

Crispy skin duck breast, grilled polenta, confit duck leg, warm kale, proscuitto & pistachio salad, Cointreau glaze

MARKET FRESH FISH OF THE DAY / 36

Chefs daily creation

PAN SEARED MOUNT COOK SALMON / 37 GF

Lemon & prawn risotto, corn & tomato salsa, broccolini, fried capers

FISH & CHIPS / 29

Market fresh fish, tempura batter, chunky fries, salad, homemade tartare, tomato sauce, lemon jelly

CRISPY SKIN PORK BELLY / 31 GF

Dauphinoise potato, pickled radish salad, broccolini, dried apple, toasted pistachio dust, apple & maple syrup plum compote

RED WINE BRAISED LAMB SHANK / 34 GF

Potato puree, kale, spinach & brocollini in butter, trio of lentils in red wine jus

PAN SEARED CHICKEN BREAST / 31 GF

Wrapped in smoky bacon, grated potato & herb cake, grilled courgette, pan burst cherry tomatoes, fried leeks & jus

PASTA, SALAD & RISOTTO

SEAFOOD PUTTANESCA / 25

Fresh market fish, scallops & prawns with spicy chorizo, kalamata olives, fresh herbs & spinach bound with tomato puttanesca sauce

CHICKEN CARBONARA / 25

Fresh chicken breast, button mushrooms, smoky bacon & parmesan bound with a white wine and cream sauce, topped with egg yolk

LAMB & PICKLED RADISH SALAD / 25

Tender marinated lamb strips, mesclun, capsicums, warm pumpkin gnocchi, pickled radish & Portuguese spice

LEMON & PRAWN RISOTTO / 25 GF

Creamy & zesty risotto, seared tiger prawns grilled corn & tomato salsa, fried capers

ROAST PUMPKIN RISOTTO / 25 GF/ V

Confit garlic & powdered pine nut risotto, parmesan and spinach, finished with fresh herb & tomato concasse

SMOKED CHICKEN & CHORIZO SALAD / 25

Fresh tender chicken breast, spicy chorizo, capsicums, mushrooms & red onion, tossed through mesclun with honey mustard dressing, parmesan crisp

Vegetarian salad and gluten free pasta available on request

FROM THE GRILL

A selection of meats, cooked to your liking – fresh from the grill.

Accompanied with your choice of sides:

Chunky Fries, Buttery Potato Mash (gf), or Seasoned Wedges

and either

Fresh Garden Salad, House Coleslaw, or Steamed Seasonal Vegetables (all gf)

300GM RUMP / 32

Prime NZ beef rump

300GM T-BONE / 35

Tender beef grilled on the bone

220GM RIB EYE (SCOTCH FILLET) / 35

Premium grade Angus Pure Beef

220GM CHICKEN BREAST / 31

Juicy and tender

Grilled Pork & Fennel Sausages / 28

Local hand crafted gourmet sausages

LAMB RUMP / 35

Tender and juicy

THE MONSTER / 49

900gm prime beef rump

PORK SPARE RIBS / 36

Tender ‘fall off the bone’ pork ribs coated in our special BBQ style Rib sauce

GRILLED FISH OF THE DAY / 29

Fresh NZ fish accompanied with lemon wedges

SAUCES: (Choose one)

Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Onion Gravy, Beef Gravy, Tomato

Extra Sauces / 1

Key: gf – gluten free | df – dairy free | v – vegetarian

SIDES

/ all 5

Potato puree with truffle oil

Crispy fries with tomato sauce & aioli

Seasoned wedges with tomato sauce

Market fresh green salad

Fresh steamed market vegetables

Kale, spinach & brocollini in butter with rock salt

DESERTS

CAFÉ LATTE PANNA COTTA / 15

Homemade French Callebaut chocolate ice cream, with popped to order salted caramel popcorn, Persian fairy floss

DECONSTRUCTED VANILLA BEAN CHEESECAKE / 15

With homemade lavender scented ice cream, berry pearls

HOMEMADE MISSISSIPPI MUD PIE / 15

Strawberry compote, chocolate crème,

popping candy

STICKY GINGER & DATE PUDDING / 15

Five spiced caramel syrup, blackberry jelly, burnt sugar dust

CHOCOLATE TRUFFLES / 4.9 each

DESSERT SAMPLER / 19

A petite selection of the above desserts

(Excludes cheese selection)

CHEESE SELECTION / 17

A fine selection of three cheeses accompanied with poppy seed crackers, fresh grapes Riesling syrup & quince

Key: gf – gluten free | df – dairy free | v – vegetarian

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